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FREQUENTLY ASK YOUR QUESTIONS

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WHAT IS A CHICKEN GALANTINE?

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A CHICKEN GALANTINE ORIGINATED FROM FRANCE, TRADITIONALLY A CLASSIC “FRENCH” DISH – IN SHORT, IT IS A WHOLE DE-BONED CHICKEN WITH ITS SKIN INTACT, STUFFED WITH DELICIOUS DIFFERENT FILLINGS, ROLLED UP IN A CYLINDER SHAPE, TRUSSED AND COOKED IN THE OVEN. SINCE DEBONING POULTRY IS THOUGHT OF AS DIFFICULT AND TIME-CONSUMING, CHEF CHARLIE FROM CHARLIE'S CHICKEN ROLL FACTORY TAKES AWAY THE TIME AND EFFORT FROM YOU, AND DE-BONE, PROCESS AND PRE-PACK IT FOR YOU, YOU CAN ONLY FOCUS ON DEFROSTING & POPPING IT INTO THE OVEN AND WHOLA, AND YOU HAVE A CHICKEN TO SERVE AND IMPRESS.

DO YOU DELIVER?

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WE DELIVER IN GAUTENG ONLY. DELIVERIES ARE SCHEDULED FOR FRIDAYS. R15 DELIVERY FEE. LAST ORDERS ARE TAKEN @ 10:00 ON A THURSDAY MORNING FOR FRIDAY DELIVERY, ORDERS AFTER 10:00 WILL BE SCHEDULED FOR THE FOLLOWING FRIDAY

HOW DO I PAY?

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EFT OR CASH/CARD ON DELIVERY

EFT BANKING DETAILS

STANDARD BANK

ACCOUNT NAME: CHARLIES CHICKEN ROLL FACTORY PTY

ACCOUNT NUMBER: 101 473 45977

UNIVERSAL BRANCH CODE: 051 001

REF: ORDER OR INVOICE NUMBER SUPPLIED

WHAT IS THE PORTION SIZE?

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A 850G DE-BONED WHOLE CHICKEN - SERVES 3-4 PEOPLE.

HOW DO I COOK MY CHICKEN?

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AS ALL COOKING APPLIANCES VARY IN PERFORMANCE, THE INSTRUCTIONS BELOW SERVE AS A GUIDELINE ONLY.

KEEP FROZEN UNTIL YOU PLAN TO COOK YOUR MEAL

IF FROZEN, DEFROST OVERNIGHT IN THE FRIDGE (12 HOURS BEFORE PLANNING TO COOK)

NEVER DEFROST YOUR CHICKEN IN WARM WATER, SUN, OR A MICROWAVE

OVEN BAKE (RECOMMENDED)

WEBER (RECOMMENDED)

SERVING SUGGESTION

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