Blogs & News
Click and read some articles about Charlie Chicken Roll Factory
At the Prue Leith Culinary Institute open days, we highlight in our presentation that successful chefs are “glass half full people”. When crisis strikes, as it often does in the kitchen, we think on our feet, we stay positive and make a new plan.
While some saw lockdown as a roadblock, others – like Chef Charlie Jacobs – found an opportunity and started a small business. Gourmet galantines from Charlie’s Chicken Roll Factory aren’t only completely drool-worthy …