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Click and read some articles about Charlie Chicken Roll Factory

Prue Leith Culinary Institute Article 2020

At the Prue Leith Culinary Institute open days, we highlight in our presentation that successful chefs are “glass half full people”. When crisis strikes, as it often does in the kitchen, we think on our feet, we stay positive and make a new plan.

Getit Magazine Joburth North Article – July 2021

Most of us love entertaining but it can be such a hassle to pull together a meal that’s a crowd-pleaser, looks good and tastes delicious. 

Getit Magazine Joburg West Article

While some saw lockdown as a roadblock, others – like Chef Charlie Jacobs – found an opportunity and started a small business. Gourmet galantines from Charlie’s Chicken Roll Factory aren’t only completely drool-worthy …