FAQ

Frequently Asked Questions

How do I cook my Chicken Roll?

Cooking Instructions

As all cooking appliances vary in performance, the instructions below serve as a guideline only.

  • Keep frozen until you plan to cook your meal
  • If frozen, defrost overnight in the fridge (12 hours before planning to cook)
  • Never defrost your chicken in warm water, sun or a microwave oven
Oven Bake

 

  • Pre-Heat oven to 180° C
  • Remove plastic cover and leaflet
  • Don’t remove the string around chicken (only remove once chicken is cooked)
  • Rub vegetable Or Olive oil over whole chicken (all sides) on a cutting board
  • Spice with salt, pepper & fresh thyme or rosemary
  • Place chicken back into the oven foil container provided
  • Cook in oven for 40-60 min until brown – Normally 45min
  • If you have a thermometer, check internal temperature. When ready, the internal temperature should be 75°C
  • Remove from oven and rest for 10 min before slicing
  • Remove string with scissors
  • Place chicken on cutting board and slice with a sharp knife, using a tong (2-3 cm thick slices)
  • Pour some of the juices left in the foil container over slices

Serving Suggestion

  • Serve with your favourite side dish or salad
Weber

 

  • Pre-Heat Weber to 180° C
  • Remove plastic cover and leaflet
  • Don’t remove the string around chicken (only remove once chicken is cooked)
  • Rub vegetable Or Olive oil over whole chicken (all sides) on a cutting board
  • Spice with salt, pepper & fresh thyme or Rosemary
  • Place chicken back into the oven foil container provided
  • Cook in oven for 40-60 min until brown – Normally 45min
  • If you have a thermometer, check internal temperature. When ready, the internal temperature should be 75°C
  • Remove from weber and rest for 10 min before slicing
  • Remove string with scissors
  • Place chicken on cutting board and slice with a sharp knife, using a tong (2-3 cm thick slices)
  • Pour some of the juices left in the foil container over slices
Air-Fryer

 

  • Take your chicken roll out of the foil container
  • Rub vegetable Or Olive oil over whole chicken (all sides) on a cutting board
  • Spice with salt, pepper & fresh thyme or rosemary
  • Place in Air-fryer @ 180° C for 30 min
  • Remove from weber and rest for 10 min before slicing
  • Remove string with scissors
  • The juices be at the bottom of the air-fryer, do not discard, remember to pour over your slices
What is the portion size?

 

  • 850G DE-BONED WHOLE CHICKEN – SERVES 3-4 PEOPLE – +/- 8 Slices
How do I order?

 

How do I Pay

 

There are 3 payment options on the checkout.

  1. Cash & Card on Delivery
  2. Snapscan
  3. EFT
    ACCOUNT NAME: CHARLIES CHICKEN ROLL FACTORY PTY
    STANDARD BANK
    ACCOUNT NUMBER: 101 473 45977
    UNIVERSAL BRANCH CODE: 051 001
    REF: ORDER OR INVOICE NUMBER SUPPLIED